Carciofi con i piselli

Artichokes with peas

Preparation info
  • Makes


    • Difficulty


Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About


  • juice of 1 lemon
  • 4 artichokes
  • 1 small white onion


Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Cut each half into two wedges. Slice the stems. Put all the artichoke pieces in the lemon water.

Chop together finely the onion and prosciutto. Put in a pan with the lard and