Carciofi con i piselli

Artichokes with peas

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • juice of 1 lemon
  • 4 artichokes
  • 1 small white onion

Method

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Cut each half into two wedges. Slice the stems. Put all the artichoke pieces in the lemon water.

Chop together finely the onion and prosciutto. Put in a pan with the lard and