Carciofi con il guanciale

Name: Carciofi con il guanciale (Artichokes with guanciale)
Yield: Makes 4 servings
Cuisine: Italy
Ingredients: juice of 1 lemon; 8 small artichokes; 2 tablespoons (30 g) lard, or 5 tablespoons intensely fruity extra-virgin olive oil; 6 tablespoons (90 ml) dry white table wine, preferably from the Castelli Romani; 3½ ounces (100 g) guanciale or pancetta; freshly ground pepper; salt

Artichokes with guanciale

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

juice of 1 lemon
8 small artichokes
3½ ounces (100<

Europe
Italy
Side dish
Gluten-free
Mediterranean

Method

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including about 2 inches (5 cm) of their stems. Cut each artichoke in half lengthwise