Carciofi con il guanciale

Artichokes with guanciale

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • juice of 1 lemon
  • 8 small artichokes
  • ounces (100<

Method

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including about 2 inches (5 cm) of their stems. Cut each artichoke in half lengthwise