Carciofi fritti alla romana

Deep-fried artichoke wedges

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 2 eggs
  • ounces (50 g) flour
  • 2

Method

Break the eggs into a bowl. Add the flour, 2 tablespoons of the oil, and a pinch each of salt and pepper. Whisk until the batter is smooth. Let rest for about 1 hour.

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, includ