Carciofi fritti alla romana

• 2 eggs
• 1¾ ounces (50 g) flour
• 2

Break the eggs into a bowl. Add the flour, 2 tablespoons of the oil, and a pinch each of salt and pepper. Whisk until the batter is smooth. Let rest for about 1 hour.

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, includ