Carciofi in fricassea alla romana

Artichokes in cream

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • lemons
  • 12 small artichokes
  • leaves from 1 small bunch

Method

Fill a bowl with water and squeeze in the juice of 1 lemon. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Cut each half into two wedges and immerse in the lemon water.

Bring 4 cups