Cavolfiore fritto in pastella

• 2 tablespoons dry white table wine
• ½ ounce (14 g) fresh cake yeast

Put the wine in a bowl and crumble in the yeast. Mix gently, then cover the bowl and let the yeast sit for 6 to 7 minutes, or until it begins to foam. Pour the yeast mixture into a food processor, add the whole egg and the egg yolk, the flour, 2 tablespoons of the oil, and a pinch each of salt and p