Oretta Zanini de Vita

Cavolfiore in tegame con le alici

Cauliflower with anchovies

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 cauliflower, about 2 pounds (1 kg)
  • 5 tablespoons

Method

Trim the cauliflower and cut it into florets. Rinse the florets in water acidulated with the vinegar. Bring 2 quarts (2 liters) lightly salted water to a boil. Drop in the cauliflower florets and boil unti