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Oretta Zanini de Vita

Ceci al rosmarino

Chickpeas with rosemary

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1⅓ pounds (600 g) dried chickpeas, soaked and ready to cook
  • ½ white onion

Method

Bring 2 quarts (2 liters) salted water to a boil. Add the chickpeas and cook over very low heat until tender; the timing will depend on the age of the chickpeas. Check after 20 minutes and frequently there

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