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Oretta Zanini de Vita

Cicoria “strascinata”

Sautéed chicory

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 3¼ pounds (1.5 kg) wild chicory
  • 2 garlic cloves

Method

Trim the chicory carefully, without separating the leaves at the base. Bring about 3 quarts (3 liters) salted water to a boil. Add the chicory and boil until al dente.

Meanwhile, crush the garlic c

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