Fagioli cannellini con il tonno

Cannellini beans with tuna

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1⅓ pounds (600 g) dried cannellini beans, soaked and ready to cook
  • 2 garlic cloves

Method

Put the beans in a pot. Crush 1 garlic clove and add to the pot along with the bay leaf. Add 2 quarts (2 liters) lightly salted water, bring to a boil, lower the heat, and simmer, covered, until tender; th