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Fave con il pecorino
Raw fava beans with pecorino cheese
Preparation info
- Difficulty
Easy
Appears in
Published 2013
The first sweet, tender fava beans of spring are always eaten raw.
Ingredients
- Freshly picked young fava beans in their pods
- Young pecorino cheese, preferably pecorino romano
Method
Set out the fava beans, still in their pods. Break the pecorino into chunks with an almond-shaped cheese knife and place alongside the beans. Each person shells his or her own beans. There is no need to skin the individual beans.
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