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Frittata coi funghi di bosco
Frittata of wild mushrooms
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2013
The traditional version of this recipe includes some combination of porcini, piopparelli, ovoli, russule, gallinelle, manine, spugnole, and other wild mushrooms, still found in the region’s woods.
Ingredients
Method
Scrape the surface of the mushrooms gently with a small knife to remove any clinging dirt, then wipe with a damp cloth. Slice the mushrooms. Crush the garlic cloves.
Break the eggs into a bowl, add the parsley, a pinch of salt, and abundant pepper, and beat with a fork just until blended.
Put the mushrooms and garlic in a skillet with the oil and sauté over medium heat until the