Frittata di carciofi

Frittata of artichokes

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • juice of 1 lemon
  • 2 large artichokes
  • leaves from 1 small

Method

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Slice the artichokes lengthwise and immerse in the lemon water. Chop the parsley leaves.

Break the eggs into a bowl, add the parsley and a pinch of salt, and beat just until b