Frittata di carciofi

• juice of 1 lemon
• 2 large artichokes
• leaves from 1 small

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Slice the artichokes lengthwise and immerse in the lemon water. Chop the parsley leaves.

Break the eggs into a bowl, add the parsley and a pinch of salt, and beat just until b