Frittata di zucchine

Zucchini frittata

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 3 medium zucchini
  • 4 tablespoons intensely fruity extra-virgin olive oil
  • leaves from

Method

Cut off and discard the ends from the zucchini and slice thinly. Put the slices in a skillet with the oil and a few tablespoons water and cook over low heat until golden brown.

Meanwhile, chop the parsley and mint leaves. Break the eggs into a bowl, add the herbs, season with salt and pepper, and beat just until blended. When the zucchini are ready, pour the eggs over the top and cook f