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Frittura di ovoli
Batter-fried wild mushrooms
- Makes
4
servings - Difficulty
Easy
Published 2013
Ovoli are hard to find even in Italy. If necessary, you can use other kinds of wild mushrooms.
Ingredients
- about
2½ pounds 1.2 kg 2 cups
Method
Scrape the surface of the mushrooms gently with a small knife to remove any clinging dirt, then wipe with a damp cloth. Cut into wedges.
Heat the oil in a skillet. Meanwhile, break the eggs into a bowl, add a pinch of salt, and beat just until blended. When the oil is hot, dredge the mushrooms in the flour, shaking off the excess, dip them in the eggs, and drop them into the skillet. Fr
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