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Oretta Zanini de Vita

Melanzane ripiene

Stuffed eggplants

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 4 long, firm small eggplants
  • 7 ounces (200 g) provatura or

Method

Discard the green tip of the eggplants and halve lengthwise. Remove the pulp with a tablespoon, leaving a shell about ⅜ inch (1

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