Melanzane ripiene

Stuffed eggplants

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 4 long, firm small eggplants
  • 7 ounces (200 g) provatura or

Method

Discard the green tip of the eggplants and halve lengthwise. Remove the pulp with a tablespoon, leaving a shell about inch (1