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Peperonata
Bell peppers with onions and tomatoes
- Makes
4
servings - Difficulty
Easy
Published 2013
Ingredients
- about
2 pounds 1 kg 2
Method
Halve the peppers lengthwise, remove the seeds and membranes, and cut lengthwise into wide strips. Chop the onions coarsely with the garlic cloves. Put them in a skillet with the oil and sauté over medium heat for about 5 minutes. When the onions are almost translucent, add the peppers, season with salt, and cook over a lively flame, stirring, for about 10 minutes.
Meanwhile, peel and d
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