Pomodori ripieni alla trasteverina

Stuffed tomatoes

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 6 firm tomatoes, all about the same size and not too ripe
  • ounces (50 g) dried porcini mushrooms

Method

Cut off and discard the top of each tomato. Scoop out the pulp (with a melon baller or a tablespoon), leaving a shell about inch (1