Pomodori ripieni di riso

Rice-stuffed tomatoes

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 12 tomatoes, all about the same size and not too ripe
  • salt
  • 2 garlic cloves
  • leaves from <

Method

Cut off and reserve the top of each tomato. Scoop out the pulp (with a melon bailer or a tablespoon), leaving a shell about inch (1