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Spinaci in padella alla trasteverina
Spinach with raisins and pine nuts
- Makes
4
servings - Difficulty
Easy
Published 2013
Ingredients
1¾ ounces 50 g 2 pounds 1
Method
Immerse the raisins in a small bowl of water to plump. Trim and rinse the spinach. Put it in a pot, cover, and cook over medium heat in just the rinsing water clinging to the leaves. Drain the spinach and squeeze well.
Heat the lard in a skillet, add the spinach, stir to coat it with the fat, and cook for a couple of minutes. Drain the raisins and add to the pan along with the pine nuts
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