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Verdure miste all’agro
Mixed vegetables in green sauce
- Makes
4
servings - Difficulty
Medium
Published 2013
Ingredients
2 1 3 3½ <
Method
Peel the potatoes and beet. Trim the artichokes. Then remove all the leaves and the stem from each artichoke and keep only the heart. Cut off the ends of the beans and pull off any strings. Cut the green beans into lengths of about 1½ inches (3 cm), the artichoke hearts into small wedges, and the potatoes and beet into dice. Leave the asparagus tips and caulif
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