Oretta Zanini de Vita

Verdure miste all’agro

Mixed vegetables in green sauce

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 2 medium boiling potatoes
  • 1 beet
  • 3 artichokes
  • 3½ <

Method

Peel the potatoes and beet. Trim the artichokes. Then remove all the leaves and the stem from each artichoke and keep only the heart. Cut off the ends of the beans and pull off any strings. Cut the green beans into lengths of about 1½ inches (3 cm), the artichoke hearts into small wedges, and the potatoes and beet into dice. Leave the asparagus tips and caulif