Zucchine ripiene

Meat-filled zucchini

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (40 g) crustless bread
  • 7 ounces (200

Method

Crumble the bread into a bowl. Add the beef, eggs, parmigiano, 1 tablespoon of the oil, a grating of nutmeg, and a pinch each of salt and pepper. Blend all the ingredients very well until you have a smooth mixture.

Cut off and discard the ends from the zucchini, then cut them in half crosswi