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Alici salate
Salted anchovies
- Difficulty
Easy
Published 2013
In popular cooking, salt-packed anchovies have become mainly a condiment, as can be seen from the recipes in this book, but they are also delicious on bread, with or without butter. This is the quantity needed for the annual consumption of an average family in the Lazio region.
Ingredients
11 pounds 5 kg 6½ pounds 3
Method
Remove the heads and the guts from the anchovies. Rinse them very well and blot dry.
Put a layer of coarse salt in a wide-mouthed glass or porcelain jar and arrange a layer of anchovies, close together, on top. Cover with another layer of salt and then another layer of anchovies. Continue this way, creating alternating layers of salt and anchovies and adding a bay leaf every so often, u
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