Bruschetta classica

Name: Bruschetta classica (Classic garlic toast)
Yield: Makes 4 servings
Cuisine: Italy
Ingredients: 1 garlic clove; 8 slices casereccio bread; salt; 6 tablespoons (90 ml) intensely fruity extra-virgin olive oil such as just-pressed olio di frantoio

Classic garlic toast

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

8 slices casereccio bread
1 garlic clove
6 tablespoons

Europe
Italy
Savoury
Mediterranean
Vegan
Spicy

Method

Toast the bread slices on both sides on a grill. Remove them and rub vigorously with the garlic clove. Dress the slices generously with the oil and salt lightly. Serve hot.