Bruschetta con il pomodoro

Tomato bruschetta

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 7 ounces (200 g) cherry tomatoes
  • leaves from 1 small bunch

Method

Dice the tomatoes finely and set aside. Mince the basil leaves.

Toast the bread slices on both sides on a grill. Remove them and rub vigorously with the garlic clove. Dress the slices generously with the oil and salt lightly. Spoon on the tomatoes and sprinkle with the basil. Serve hot.