Chop together the carrot, parsley and sage leaves, and rosemary needles. Crush the garlic clove. Trim the giblets, eliminating the green bile ducts from the livers. Rinse them for a good, long time and pat dry.
Heat the oil in a skillet and sauté the garlic and chile over medium heat. When the garlic begins to color, add the giblets and the carrot mixture, sprinkle with salt, and contin