Crostini di finta selvaggina

• 1 small carrot
• 2 sage leaves
• leaves from 1 small bunch

Chop together the carrot, parsley and sage leaves, and rosemary needles. Crush the garlic clove. Trim the giblets, eliminating the green bile ducts from the livers. Rinse them for a good, long time and pat dry.

Heat the oil in a skillet and sauté the garlic and chile over medium heat. When the garlic begins to color, add the giblets and the carrot mixture, sprinkle with salt, and contin