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Crostini di provatura e alici
Anchovy and cheese toast
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2013
Ingredients
14 ounces 400 g 8 slices
Method
Slice the cheese and blot with paper towels. Trim the bread slices to the same size as the cheese slices. Thread them alternately onto wooden skewers and place in a baking pan. Melt
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