Filetti di baccalà fritti

Deep-fried salt cod fillets

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (100 g) flour
  • salt
  • 2 cups (

Method

Make a batter by combining a scant 1 cup (200 ml) ice-cold water, the flour, and a pinch of salt in a bowl. Add 2 tablespoons