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Fiori di zucca fritti

Deep-fried zucchini flowers

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (100 g) flour
  • salt
  • cups (

Method

Make a batter by combining a scant 1 cup (200 ml) ice-cold water, the flour, and a pinch of salt in a bowl. Add 2 tablespoons

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