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Battuto
Preparation info
- Difficulty
Easy
Appears in
Published 2013
This is just pork fat chopped and crushed (battuto) with other flavorings. It can be stored in the refrigerator in a glass jar for several weeks and used, a heaping tablespoon or more at a time, as the basis of numerous sauces and stews.
Ingredients
3½ ounces 100 g 1 - leav
Method
Finely chop together the lardo, onion, parsley leaves, and celery. When using the mixture, sauté it slowly, stirring it often and not allowing it to brown.