Budino di ricotta

Ricotta pudding

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 heaping tablespoon confectioners’ sugar
  • ground cinnamon
  • ¾ ounce (20

Method

Mix together the confectioners’ sugar and a pinch of cinnamon in a bowl and reserve. Finely chop the candied rinds. Grate the rind from the lemon half. Separate 3 of the eggs. Beat the egg whites with a whisk or fork until stiff peaks form.

In a medium bowl, combine the ricotta, ounces