Crostata di visciole alla romana

Name: Crostata di visciole alla romana (Sour-cherry tart)
Yield: Makes 8 servings
Cuisine: Italy
Ingredients: 1 pound (450 g) pasta frolla romana or other sweetened short pastry; 4 teaspoons (20 g) butter; 9 ounces (250 g) sour-cherry jam (confettura di visciole); 1 egg white; 1 tablespoon confectioners’ sugar

Sour-cherry tart

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

1 pound (450 g) pasta frolla romana or other sweetened short pastry
4

Europe
Italy
Dessert
Pastry
Mediterranean
Vegetarian

Method

Divide the dough into two portions, one twice as large as the other. Roll out the larger portion into a disk about ⅛ inch (3 mm) thick. Grease a 10-