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Frappe
- Makes
6
servings - Difficulty
Easy
Published 2013
These very light pastries are the typical sweet of the Roman Carnival.
Ingredients
1¾ ounces 50 g 1¾ ounces 50
Method
Put the butter in a bowl and cream it with a wooden spoon or a whisk. Sift the flour into the bowl and add the confectioners’ sugar, eggs, and salt. Work quickly to form a smooth, silky dough. Wrap the dough in a dish towel and let it rest in a cool place for about 1 hour.
Divide the dough into two or three portions and roll out each portion into a sheet less than 1/16 inch (
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