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Frittelle di pasta lievitata
Fried dough
- Makes
8
servings - Difficulty
Easy
Published 2013
Ingredients
2½ ounces 45 g 7 ounces 200
Method
Crumble the yeast in a small bowl and add a pinch of the confectioners’ sugar and a few tablespoons warm water. Mix gently, then cover the bowl and let the yeast sit for 6 to 7 minutes, or until it begins to foam. Sift the flour into a bowl and add the salt. Add the yeast mixture and begin to work it into the flour, gradually moistening with the
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