Frittelle di pasta lievitata

Fried dough

Preparation info
  • Makes


    • Difficulty


Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About


  • ounces (45 g) fresh cake yeast
  • 7 ounces (200


Crumble the yeast in a small bowl and add a pinch of the confectioners’ sugar and a few tablespoons warm water. Mix gently, then cover the bowl and let the yeast sit for 6 to 7 minutes, or until it begins to foam. Sift the flour into a bowl and add the salt. Add the yeast mixture and begin to work it into the flour, gradually moistening with the 6