Frittelle di pasta lievitata

• 2½ ounces (45 g) fresh cake yeast
• 7 ounces (200

Crumble the yeast in a small bowl and add a pinch of the confectioners’ sugar and a few tablespoons warm water. Mix gently, then cover the bowl and let the yeast sit for 6 to 7 minutes, or until it begins to foam. Sift the flour into a bowl and add the salt. Add the yeast mixture and begin to work it into the flour, gradually moistening with the 6