Frittelle di riso all’antica

Name: Frittelle di riso all’antica (Rice fritters)
Yield: Makes 4 servings
Cuisine: Italy
Ingredients: 3½ ounces (100 g) confectioners’ sugar; 14 ounces (400 g) lard; about 2 cups (500 ml) lightly fruity extra-virgin olive oil; 1 whole egg plus 2 egg yolks; 1 whole egg plus 2 egg yolks; 1 ounce (30 g) pine nuts; 3½ ounces (100 g) Arborio or other rice for risotto; 3½ ounces (100 g) Arborio or other rice for risotto; 1 tablespoon granulated sugar; ½ pesticide-free lemon; 1¾ ounces raisins; 2 cups (500 ml) milk; pinch of salt; 1 ounce (30 g) fresh cake yeast; 3½ ounces (100 g) flour

Rice fritters

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

3½ ounces (100 g) flour
1 ounce (30

Europe
Italy
Dessert
Mediterranean

Method

Put 1½ ounces (40 g) of the flour in a small bowl, crumble in the yeast, and add the salt. Heat ½ cup (