“Gelato” di ricotta

Ricotta “gelato”

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 5 eggs
  • ounces (100 g) sugar
  • 5 <

Method

Separate the eggs. Beat the whites with a fork or whisk until stiff peaks form. Put the egg yolks in a bowl and add the sugar. Whip with an electric mixer at medium speed for about 20 minutes. Stir in the rum, a tablespoon at a time, then add the ricotta, forcing it through a large-mesh sieve. Mix g