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“Gelato” di ricotta
Ricotta “gelato”
- Makes
8
servings - Difficulty
Easy
Published 2013
Ingredients
5 3½ ounces 100 g 5 <
Method
Separate the eggs. Beat the whites with a fork or whisk until stiff peaks form. Put the egg yolks in a bowl and add the sugar. Whip with an electric mixer at medium speed for about 20 minutes. Stir in the rum,
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