Maritozzi quaresimali

• ¾ ounce (20 g) raisins
• ½ pesticide-free orange

Immerse the raisins in a small bowl of water to plump, then drain. Grate 1 teaspoon rind (colored part only) from the orange half. Put the bread dough on a wooden board and knead in the oil, confectioners’ sugar, pine nuts, raisins, and grated rind. Work the ingredients together quickly with your han