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Pangiallo

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Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 3 ounces (80 g) sugar
  • scant 1 cup (200

Method

Put ounces (70 g) of the sugar in a bowl, add the warm water, and stir to dissolve the sugar. Put 2 tablespoons

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