Ricotta condita

Name: Ricotta condita (Sweet ricotta flavored with rum and coffee)
Yield: Makes 8 servings
Cuisine: Italy
Ingredients: 2 ounces (60 g) sugar; 1½ ounces (40 g) finely ground coffee; 2 tablespoons rum; 1 pound (450 g) ricotta, preferably ricotta romana; 1 pound (450 g) ricotta, preferably ricotta romana

Sweet ricotta flavored with rum and coffee

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Serve with cookies.

Ingredients

1 pound (450 g) ricotta, preferably ricotta romana
2 tables

Europe
Italy
Dessert
Cookies
Vegetarian
Gluten-free
Mediterranean

Method

Force the ricotta through a large-mesh sieve and let it fall into a bowl. Soften it with a wooden spoon. Add the rum, coffee, and sugar. Mix again to blend well, then serve.