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Ricotta condita
Sweet ricotta flavored with rum and coffee
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 2013
Serve with cookies.
Ingredients
1 pound 450 g 2 tables
Method
Force the ricotta through a large-mesh sieve and let it fall into a bowl. Soften it with a wooden spoon. Add the rum, coffee, and sugar. Mix again to blend well, then serve.
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