Ricotta condita

Sweet ricotta flavored with rum and coffee

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Serve with cookies.

Ingredients

Method

Force the ricotta through a large-mesh sieve and let it fall into a bowl. Soften it with a wooden spoon. Add the rum, coffee, and sugar. Mix again to blend well, then serve.