Torta di pinoli

Pine-nut pie

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 6 ounces (170 g) butter
  • 11¼ ounces (320

Method

Put ounces (150 g) of the butter in a saucepan and melt over very low heat. Remove from the heat and let cool until tepid. Sift together 10½