Le Cordon Bleu

Byron potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Memorable moments: potato patties dabbed with cream and coated with a layer of melted cheese!

Ingredients

  • 4 large potatoes, scrubbed
  • 100 g (3¼ oz) unsalted butter

Method

  1. Preheat the oven to moderately hot 200°C 400°F/Gas 6). Prick the potatoes with a fork, place on a baking tray and bake for 45 minutes