Le Cordon Bleu

Duchess potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

So simple, and so spectacular, these potato rosettes are regal fare indeed.

Ingredients

  • 4 medium potatoes, scrubbed
  • 3 egg yolks
  • 40 g (1¼

Method

  1. Preheat the oven to very hot 250°C 500°F/Gas 10). Place the potatoes in a large pan of salted water, bring to the boil, then reduce the heat and simmer for 30–35 minutes, or until tender to the point of a sharp knife. Drain and, while they are still hot, peel th