Le Cordon Bleu

Home-Made Potato Crisps

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Home-made crisps traditionally accompany roasted meats and game, but they are just as good served with a light meal at lunch time.

Ingredients

  • oil, for deep-frying
  • 4 large floury potatoes, peeled

Method

  1. Preheat a deep-fat fryer or deep pan, one-third full of oil, to 180°C (350°F). Thinly slice the potatoes using a sharp knife, or a mandolin set at 2 mm (