Le Cordon Bleu

Rösti

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Fried like a pancake and made from grated potato, rösti—a Swiss delicacy—can also be made using precooked potatoes for a quick and delicious dish.

Ingredients

  • 500 g (1 lb) large floury potatoes, scrubbed
  • 25 ml (¾

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Place the potatoes in a large pan of salted water. Bring to the boil, reduce the heat and simmer for 10 minutes. Drain and leave the potatoes to cool completely Peel the potatoes, then either grate them coarsely,