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Gratin Dauphinois
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 1999
This famous dish—a creamy gratin cooked in milk—derives from the mountainous region of Dauphiné near the French-Italian border.
Ingredients
500 g 1 lb 500 ml 16
Method
Preheat the oven to warm . Peel and trim the potatoes, then slice them thinly using a sharp knife, or mandolin set at170°C (325°F/Gas 3) 2 mm
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