Potato Fans with Bacon and Parmesan

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Potatoes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Bursting with flavour, these easy potato fans are superb with fish, game or chicken.

Ingredients

  • 6 medium potatoes
  • 2 rashers bacon, chopped
  • 1 garlic clove, crushed

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3). Peel the potatoes and cut into hasselbacks, following the method in the Chefs techniques. Place a small piece of bacon between each potato slice.
  2. Butter a roasting pa