Potato Fans with Bacon and Parmesan

Name: Potato Fans with Bacon and Parmesan
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: Serves 6
Ingredients: 1 litre chicken stock; 1 garlic clove, crushed; 40 g (1¼ oz) Parmesan, grated; 2 rashers bacon, chopped; 6 medium potatoes

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 35

Appears in

Potatoes

By Le Cordon Bleu

Published 1999

About

Bursting with flavour, these easy potato fans are superb with fish, game or chicken.

Ingredients

6 medium potatoes
2 rashers bacon, chopped
1 garlic clove, crushed

Side dish
Gluten-free

Method

Preheat the oven to warm 170°C (325°F/Gas 3). Peel the potatoes and cut into hasselbacks, following the method in the Chefs techniques. Place a small piece of bacon between each potato slice.
Butter a roasting pa