Caviar-Filled Potatoes

Name: Caviar-Filled Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 small round potatoes; 120 g (4 oz) caviar; 500 ml(16 fl oz) fish stock; 80 g (2¾ oz) crème fraîche or sour cream; 80 g (2¾ oz) crème fraîche or sour cream

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Potatoes

By Le Cordon Bleu

Published 1999

About

These elegantly dressed potatoes are so simple to prepare, but will add a touch of luxury to any special dinner party affair.

Ingredients

8 small round potatoes
500 ml(16 fl oz) fish stock

Dinner
Pescatarian
Gluten-free

Method

Peel the potatoes, then neatly slice off one end to enable the potatoes to stand upright. Hollow out the centres using an apple corer, starting from the top but not reaching through to the base. (This cavity will hold the filling.) Neaten the rough edges using a small, sharp knife.
Butter the base of a pan. Add the potatoes and cover with the fish stock. Bring