Le Cordon Bleu

Delmonico Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

This recipe was created and named after the chef and owner of a nineteenth-century restaurant of the same name.

Ingredients

  • 4 medium potatoes
  • 350 ml (11 fl oz) milk
  • 50

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Peel the potatoes, cut them into cubes and place in a pan with the milk. Season with salt and freshly ground black pepper.
  2. Bring the mixture to the boil, then remove from the heat. Transfer to a