Maxim’s Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Potatoes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Maxim’s is a famous Parisian restaurant. The fancy presentation of this dish recalls its elegance.

Ingredients

  • 600 g ( lb) small potatoes
  • 125 g (4

Method

  1. Preheat the oven to very hot 240°C 475°F/Gas 9). Peel and trim the potatoes and thinly slice using a sharp knife, or a mandolin set at 2 mm (