Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 6
Ingredients: 2 tablespoons grated strong cheese (such as mature Cheddar or Parmesan); 2 tablespoons grated strong cheese (such as mature Cheddar or Parmesan); 1 tablespoon dried breadcrumbs; 2 tablespoons grated strong cheese (such as mature Cheddar or Parmesan); 6 evenly sized potatoes; 30 g (1 oz) unsalted butter

Preparation info

Serves
6

Difficulty
Easy
Ready in
55 min

Appears in

Potatoes

By Le Cordon Bleu

Published 1999

About

This is an attractive and hearty way to serve potatoes. The deep cuts in the potatoes cook into crisp layers, beneath an appetising topping of browned breadcrumbs and cheese. Serve hot with roasted beef, lamb, game or poultry.

Ingredients

6 evenly sized potatoes
30 g (1 oz) unsalted butter

Side dish
Vegetarian

Method

Preheat the oven to hot 220°C 425°F/Gas 7). Oil a roasting tin or ovenproof dish and set aside.
Peel the potatoes to approximately the same size, then slice them into hasselbacks, following the method in the Chef’s t