Le Cordon Bleu

Sautéed Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

This is such a simple way to prepare potatoes, yet it remains a firm family favourite.

Ingredients

  • 3 medium floury potatoes
  • 3 tablespoons oil, for frying
  • 40 g (1¼

Method

  1. Peel the potatoes and cut into 1.5 cm (5/8 inch) cubes. Place in a bowl of cold water until ready to use.
  2. Drain the potato cubes and pat them dry—this will remove any excess starch that may make the potatoes stick to the frying pan.
  3. Heat a large non-stick frying pan over medium-high heat. Add the oil. When the oil is hot, add the dried potato cubes an